12oz
Milk Chocolate, Dried Apricot, Cherries, Cashew
Current Components: Guatemala El Tambor (Victor Calderon) / Ethiopia Gedeb Gotiti (Tigist) / Brazil Baba
Process: Washed / Natural / Pulped Natural
Our house espresso blend, crafted for exceptional sweetness, a rich body, and balance in every cup. It shines in milk-based drinks while remaining expressive and versatile across all brewing methods.
Built from three relationship coffees sourced from Guatemala, Ethiopia, and Brazil, Deviation Blend brings together the chocolate sweetness of El Tambor, the vibrant fruit character of Gedeb Gotiti, and the creamy, nut-forward profile of Brazil Baba. The result is a balanced cup with notes of milk chocolate, dried apricot, cherries, and cashew.
Though the component coffees change throughout the year, Deviation always stays true to its purpose: a comforting, approachable espresso with depth, sweetness, and complexity, no matter how far we deviate from traditional blends.
Deviation is designed to perform beautifully across a wide range of extraction parameters. Our favorite starting point is 20g in, 38g out, in 26–28 seconds, then adjust to taste.
