12oz
Milk Chocolate, Toffee, Dried Apricot
Current Components: Guatemala El Tambor / Ethiopia Zema Ademe / Peru Cajamarca Chirinos
Process: Washed / Natural
Our house espresso blend, crafted for exceptional sweetness, a rich body, and balance in every cup. It shines in milk-based drinks while remaining expressive and versatile across all brewing methods.
Built from three relationship coffees sourced from Guatemala, Ethiopia, and Peru, Deviation Blend brings together the chocolate sweetness of El Tambor, the fruit-forward character of Zema Ademe, and the sweet, balanced profile of Peru Cajamarca Chirinos. The result is a balanced cup with notes of milk chocolate, toffee, dried apricot, and cherries.
Though the component coffees change throughout the year, Deviation always stays true to its purpose: a comforting, approachable espresso with depth, sweetness, and complexity, no matter how far we deviate from traditional blends.
Deviation is designed to perform beautifully across a wide range of extraction parameters. Our favorite starting point is 20g in, 38g out, in 26–28 seconds, then adjust to taste.
